| Wine Tasting and Dinner Thursday May 24th 6:30pm |
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| UPCOMING WINE TASTING Thursday May 24th AT 6:30PM SPONSORED BY BLAINE FROM ALL OCCASIONS CALL 336-226-4030 TO RSVP $39 person with reservations and 50% deposit Can make deposit online if you wish by clicking here Aperitif Barnard Griffin Rosé of Sangiovese Washington State 2011 1st Mieng Kam Excellent example of how Thais blend the sweet, sour, spicy and bitter into perfect harmony to create a delicious dish. Milbrandt Vineyards Riesling Washington State 2010 2nd Soft Shell Crab in creamy asparagus sauce with shrimp. Cono Sur Pinot Noir Visión Series Chile 2010 3rd Larb Gai, Chang Mai Version Chicken seasoned with natural Thai herb Celler Can Blau “Blau” Montsant, Spain 2009 4th Tiger Tear Strips of premium steak with a side of Thai Tiger Tear sauce, so named because the sauce should be hot enough to make the strongest of men/women cry. But, we won’t do that to you (unless you really want us to)! Ancient Peaks Zinfandel Paso Robles 2010 Dessert Crème Brûlée |
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| Anna Thai and Sushi |