THE CHEF'S SPECIALS
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SOFT SHELL CRAB IN ASPARAGUS SAUCE Two soft-shell crabs sautéed to golden brown topped with shrimp, green and red bell, basil and Asparagus sauce. 19.95 LOBSTER SEAFOOD 10-12 oz Lobster tail with Scallops, Shrimp and New Zealand Mussels in our Thai ginger-black bean sauce 32 TIGER TEAR 14 oz. Angus strip loin steak marinated in Thai spices char-grilled and served with our spicy steak sauce and steamed mixed vegetable and a side salad with ginger dressing 21 THREE FLAVOR FISH Fresh Tilapia or Grouper fillet pan fried to golden crisp and topped with Anna's Three Flavor Sauce 16.99 ANNA THAI BBQ CHICKEN. Baked Half chicken, marinated overnight in our secret BBQ sauce then char-grilled and served with shrimp fried rice. 13.99 ANNA SPICY CATFISH Deep fried catfish sautéed with peppercorns, natural Thai seasonings red and green bell peppers and fresh basil leaves. 14.99 CRISPY CATFISH Boneless catfish fillets, fried to tender golden brown topped soy- ginger sauce and scallions. 13.99 SHU-SHE SALMON Char-grilled fresh salmon fillet in a mild Shu-She curry sauce with mushrooms and fresh basil. 16.99 SPICY MIXED SEAFOOD Fresh New Zealand Mussels, Sea Scallops, Shrimp and Squid stir-fried in our own basil sauce with onions, red green bell peppers and basil leaves 16.99 ROASTED DUCK WITH RED CURRY De-boned duck roasted then marinated in red curry sauce then blended with kiffir leaf, pineapple, and fresh tomato, red and green bell. 17.99 JUMBO SHRIMP MASAMAN Jumbo shrimp steamed then topped in an elegant buttery creamy curry sauce, avocado and fresh roasted cashews. 17.99 KA PROUD LAMB Fresh rack of very tender lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell peppers and fresh basil leaves . 18.99 PINEAPPLE FRIED RICE Yellow curry flavored fried rice with jumbo shrimp, pineapple, raisin and peas. Served in the pineapple shell 17.99 CRISPY DUCK IN BASIL SAUCE Roasted then flash fried then top with our Thai basil sauce 17.99 FRESH GRILLED TUNA Yellow Fin Tuna Char Grilled seasoned in Thai basil sauce with bell peppers, mushrooms and basil leaves served with a side of steamed mixed vegetables. 17.99 GRILLED SALMON IN HERB SAUCE Grilled Salmon in a slightly spicy herbal sauce made with fresh ginger, lemon grass, lemon leaf, lime leaf, red onions and roasted peanut. Served with brown rice and a salad with our home-made ginger dressing 17.99 |
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